Oatmeal cookies

Makes about 4 dozen cookies

Ingredients

  • 3/4 cup soft margarine
  • 1 cup brown sugar, loosely packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup whole wheat flour
  • 1.5 cups rolled oats
  • 1 cup oat bran
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • chocolate chips

Directions

Cream together the margarine and sugar until light and creamy.  Beat in the egg and vanilla.

Combine the flour, rolled oats, oat bran, baking soda and salt in a separate bowl.  Stir into the creamed mixture and mix well.  Stir in the chocolate chips.

Drop the dough in flattened teaspoonfuls onto a lightly oiled or paper-lined cookie sheet.  Flatten slightly with a floured fork.

Bake at 350 F for 10-12 minutes or until golden brown.  After taking cookies out of the oven wait one minute before removing cookies from the pan.

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